Espresso Martini with Baileys

Name: Espresso Martini with Baileys
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: Ice cubes; 1 ounce vodka; 1 ounce brewed espresso; 2 ounces Baileys Irish Cream; Coffee beans, optional

Total Time Prep/Total Time: 5 min.

Yield 1 serving

Test Kitchen Approved

Do you like a little cream with your coffee? Add vodka, and the espresso martini with Baileys will soon become your signature cocktail.

Ingredients

Ice cubes
1 ounce vodka
1 ounce brewed espresso
2 ounces Baileys Irish Cream
Coffee beans, optional

Directions

Fill a shaker three-fourths full with ice. Add vodka, Baileys and espresso. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into glass. If desired, garnish with coffee beans.

Nutrition Facts

1 martini: 301 calories, 9g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 15g carbohydrate (11g sugars, 0 fiber), 0 protein.

Irish cream and espresso are a match made in cocktail heaven. Garnish with coffee beans or espresso powder. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator