Baked Chops and Cottage Fries

Total Time Prep: 20 min. Bake: 55 min.
Yield 6 servings
Test Kitchen Approved
Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. —Gregg Voss, Emerson, Nebraska

Ingredients

  • 6 bone-in pork loin chops (1 inch thick and 7 ounces each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon seasoned salt
  • 1 cup cheese dip
  • 1/2 cup 2% milk
  • 4 cups frozen cottage (waffle) fries
  • 1 can (2.8 ounces) french-fried onions, divided
  • 4 cups frozen broccoli florets

Directions

  1. In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended.
  2. Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.
  3. Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.

Nutrition Facts

1 serving: 533 calories, 28g fat (11g saturated fat), 116mg cholesterol, 1208mg sodium, 28g carbohydrate (6g sugars, 3g fiber), 38g protein.

Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. —Gregg Voss, Emerson, Nebraska
Recipe Creator

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