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Baked Lemon Pudding

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Total Time
Prep: 15 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Ann Berg, Chesapeake, Virginia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

"THE TART TASTE of lemon brings the perfect finish to this meal. It was always a treat when Mother made this dessert."

Test Kitchen Approved

Baked Lemon Pudding

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Prep Time 15 min
Cook Time 45 min
Yield 4 servings

Ingredients

  • 2 large eggs, separated
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1/4 cup lemon juice
  • 1 tablespoon butter, melted
  • 2 teaspoons grated lemon zest
Text Ingredients

Directions

  1. Let eggs stand at room temperature for 30 minutes. In a large bowl, combine sugar and flour. Stir in the milk, lemon juice, butter and lemon zest. Beat egg yolks; add to the lemon mixture. In a small bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into lemon mixture.
  2. Pour into a greased 1-qt. baking dish. Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 310 calories, 7g fat (4g saturated fat), 120mg cholesterol, 84mg sodium, 58g carbohydrate (51g sugars, 0 fiber), 5g protein.

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