Sweet Potato Chips

Name: Sweet Potato Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 dozen
Ingredients: 2 medium sweet potatoes (about 7 ounces each), peeled; Cooking spray; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried parsley flakes; 3/4 teaspoon garlic salt; 1/2 teaspoon paprika; 1/4 teaspoon ground mustard; Dash white pepper

Total Time Prep/Total Time: 30 min.

Yield 5 dozen

Test Kitchen Approved

Put down that bag! Making sweet potato chips in the oven is a breeze with simple ingredients and minimal prep.

Ingredients

2 medium sweet potatoes (about 7 ounces each), peeled
Cooking spray
1 teaspoon dried rosemary, crushed
1 teaspoon dried parsley flakes
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon ground mustard
Dash white pepper

Directions

Preheat oven to 400°. Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.
Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, until potatoes are golden brown and tender, turning several times, 20-25 minutes.

Nutrition Facts

15 chips: 114 calories, 1g fat (0 saturated fat), 0 cholesterol, 379mg sodium, 25g carbohydrate (10g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.

The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these tasty baked sweet potato chips. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator