Barbecue Chicken Burritos

Total Time Prep/Total Time: 30 min.

Yield 4 servings

We always have the ingredients for these on hand. My husband came up with this barbecue chicken recipe, and it turned out to be a hit! —Amy Dando, Apalachin, New York

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1-1/2 cups julienned green peppers
1 cup chopped onion
4 tablespoons canola oil, divided
1/2 cup barbecue sauce
1-1/2 cups shredded Mexican cheese blend
4 flour tortillas (10 inches), warmed
Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional

Directions

In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in barbecue sauce and heat through.
Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks.
In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired.

Nutrition Facts

1 each: 608 calories, 33g fat (12g saturated fat), 69mg cholesterol, 1008mg sodium, 42g carbohydrate (7g sugars, 8g fiber), 28g protein.

We always have the ingredients for these on hand. My husband came up with this barbecue chicken recipe, and it turned out to be a hit! —Amy Dando, Apalachin, New York

Recipe Creator