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Basil BLTs

3 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Alisa Lewis, Veradale, Washington

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 24, 2022

Everybody goes for the bacon in this impressive sandwich. If you’ve got a garden, harvest your fresh tomatoes and basil and pile them on. —Alisa Lewis, Veradale, Washington

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Health Tip: Cut 100 calories and 10 grams fat by switching from mayonnaise to non-fat Greek yogurt.
Test Kitchen Approved

Basil BLTs

3 reviews
Prep Time 15 min
Yield 4 servings

Ingredients

  • 1/4 cup mayonnaise or plain Greek yogurt
  • 2 tablespoons minced fresh basil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 8 thick slices French bread (diagonally cut), toasted
  • 4 lettuce leaves
  • 2 medium tomatoes, each cut into four slices
  • 8 cooked bacon strips
Text Ingredients

Directions

  1. In a small bowl, mix the first five ingredients. Spread over four slices of bread; top with lettuce, tomatoes, bacon and remaining bread.

Nutrition Facts

1 sandwich: 319 calories, 20g fat (5g saturated fat), 28mg cholesterol, 833mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 12g protein.

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