Beef and Bean Green Chile Burritos

Name: Beef and Bean Green Chile Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 can (16 ounces) refried beans; 8 flour tortillas (6 inches), warmed; 1/2 pound ground beef, cooked and drained; 1 cup shredded sharp cheddar cheese, divided; 1 can (4 ounces) chopped green chiles

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.—Kathy Ybarra, Rock Springs, Wyoming

Ingredients

1 can (16 ounces) refried beans
8 flour tortillas (6 inches), warmed
1/2 pound ground beef, cooked and drained
1 cup shredded sharp cheddar cheese, divided
1 can (4 ounces) chopped green chiles

Directions

Spread refried beans over tortillas. Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13x9-in. baking dish. Sprinkle with chiles and remaining cheese.
Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts

1 each: 482 calories, 21g fat (9g saturated fat), 67mg cholesterol, 1121mg sodium, 46g carbohydrate (2g sugars, 7g fiber), 28g protein.