Beef and Noodle Soup

Total Time Prep/Total Time: 30 min.
Yield 8 servings (2 quarts)
Test Kitchen Approved
In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.

Ingredients

  • 1 pound ground beef
  • 1 can (46 ounces) V8 juice
  • 1 envelope onion soup mix
  • 1 package (3 ounces) beef ramen noodles
  • 1 package (16 ounces) frozen mixed vegetables

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.

Nutrition Facts

1 cup: 230 calories, 9g fat (3g saturated fat), 35mg cholesterol, 984mg sodium, 23g carbohydrate (6g sugars, 4g fiber), 14g protein.

I take advantage of convenience items to prepare this hearty soup when I’m short on time. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables. —Arlene Lynn, Lincoln, Nebraska
Recipe Creator

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