Beef Tortellini

Total Time Prep/Total Time: 20 min.
Yield 4 servings
Test Kitchen Approved
This quick and easy beef tortellini recipe combines ground beef, Montreal steak seasoning and a melty Italian cheese topping for a one-pot meal to please all palates.

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon Montreal steak seasoning
  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 1 package (19 ounces) frozen cheese tortellini
  • 1 cup shredded Italian cheese blend

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink, 5-6 minutes; crumble meat; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender.
  2. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts

1-1/2 cups: 566 calories, 28g fat (13g saturated fat), 111mg cholesterol, 899mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 39g protein.

This tortellini dish is a one-skillet-wonder the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia
Recipe Creator

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