I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together, and the topping is the perfect accent. —Mindee Myers, Lincoln, Nebraska

Berry Nectarine Salad

Berry Nectarine Salad
Prep Time
15 min
Yield
8 servings
Ingredients
- 4 medium nectarines, sliced
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground ginger
- 3 ounces reduced-fat cream cheese
- 2 cups fresh raspberries
- 1 cup fresh blueberries
Directions
- In a large bowl, toss nectarines with sugar, lemon juice and ginger. Refrigerate, covered, 1 hour, stirring once.
- Drain nectarines, reserving juices. Gradually beat reserved juices into cream cheese. Gently combine nectarines and berries; serve with cream cheese mixture.
Nutrition Facts
1 serving: 109 calories, 3g fat (2g saturated fat), 8mg cholesterol, 46mg sodium, 21g carbohydrate (15g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.
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