Easy Biscuits and Gravy

Name: Easy Biscuits and Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky biscuits; 1 pound bulk pork or turkey sausage; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2-1/2 cups whole milk; 1 tablespoon Worcestershire sauce

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Discover the secret to easy biscuits and gravy with our shortcut recipe using fluffy canned biscuits, lean turkey sausage and a silky-smooth gravy. This dish is a crowd-pleaser just waiting to be enjoyed.

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
1 pound bulk pork or turkey sausage
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups whole milk
1 tablespoon Worcestershire sauce

Directions

Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.
In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy.

Nutrition Facts

1 serving: 811 calories, 50g fat (21g saturated fat), 99mg cholesterol, 1929mg sodium, 64g carbohydrate (16g sugars, 0 fiber), 24g protein.

“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,” says Marcia Snyder of Boonton, New Jersey. “There are never any leftovers!”

Recipe Creator