
BLT Wraps
Total Time
Prep/Total Time: 15 min.
Yield
8 servings
These easy BLT Wraps use ready-to-serve bacon, flour tortillas and ranch dressing to transform the beloved tower of a deli sandwich into an easy picnic-ready meal you can assemble without needing a stove for even a minute.
Ingredients
- 16 ready-to-serve fully cooked bacon strips, warmed if desired
- 8 flour tortillas (8 inches), room temperature
- 4 cups chopped lettuce
- 2 cups chopped tomatoes (3 small tomatoes)
- 2 cups shredded cheddar cheese
- 1/2 cup ranch salad dressing
Directions
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts
1 wrap: 409 calories, 25g fat (9g saturated fat), 31mg cholesterol, 689mg sodium, 31g carbohydrate (2g sugars, 3g fiber), 15g protein.
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri
Recipe Creator
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