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Blueberry Shortcake Sundaes

2 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Agnes Ward, Stratford, Ontario

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 22, 2022

These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario

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Test Kitchen Approved

Blueberry Shortcake Sundaes

2 reviews
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1/3 cup sugar
  • 1-1/2 teaspoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons water
  • 1-1/2 cups fresh or frozen blueberries
  • 4 slices pound cake
  • 4 scoops vanilla ice cream
Text Ingredients

Directions

  1. In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened.
  2. Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.
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