Blueberry Waffles

Is there a better way to brighten your morning than with a plate of freshly baked blueberry waffles? Our blueberry waffle recipe is based on a foolproof homemade waffle recipe. This blueberry version is every bit as crisp on the outside and fluffy on the inside, with sweet and juicy blueberries in every bite.

These blueberry waffles are easy to whip up with milk, eggs, a few pantry staples and fresh blueberries. Simply mix the batter, fold in the berries and pull out your favorite waffle maker to bake them until they’re fluffy and golden. Serve them for weekend brunch, or prep a batch to freeze and reheat whenever a waffle craving hits.

Ingredients for Blueberry Waffles

• All-purpose flour: Did you know that waffles are technically baked goods? It’s true! As with cake and cookie recipes, be sure to precisely measure flour to get a light, airy texture and avoid heavy, dense waffles.
• Sugar: A tablespoon of granulated sugar sweetens the batter and helps the waffles turn a beautiful golden brown as they cook.
• Baking powder: Leavening agents are the key to fluffy waffles. This recipe uses baking powder and egg whites to create lift.
• Salt: Adding salt to waffle batter may seem unnecessary, but it’s essential for enhancing the flavor. You need only a pinch.
• Eggs: This recipe requires three large eggs, with the egg whites separated from the yolks. Start with room-temperature eggs—it’ll help the egg whites whip up extra-fluffy. If you need a refresher, check out our foolproof tips for how to separate eggs.
• Milk: Milk thins the batter to just the right consistency. This recipe calls for 2% milk, but you can use whole milk for richness or buttermilk for tangy flavor.
• Oil: Oil is necessary to create moist, tender waffles. It also helps prevent the waffles from burning or sticking to the waffle maker. We use canola oil, but any neutral cooking oil, like vegetable or avocado oil, works here. You can substitute melted butter for oil if you prefer a richer, buttery flavor.
• Blueberries: Adding more than 1 cup of blueberries to the batter may be tempting, but resist the urge! A berry-heavy batter won’t cook evenly, and too many berries add excess moisture that can make the waffles fall apart or stick to the waffle maker.

Directions

Step 1: Make the batter

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Add the flour, sugar, baking powder and salt to a mixing bowl. Whisk to combine. Whisk together the egg yolks, milk and oil in a separate bowl.

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Pour the wet ingredients into the dry ingredients and stir just until moistened.

Editor’s Tip: It’s OK if the batter still has visible pockets of flour. We don’t want to overmix the batter; if we do, the gluten (a protein in flour) will develop and produce dense waffles.

Step 2: Fold in the egg whites and berries

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In a small bowl, beat the egg whites with a whisk or hand-held mixer until stiff peaks form.

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Gently fold the whipped egg whites into the batter with a rubber spatula.

Editor’s Tip: Folding refers to using a gentle up-and-over motion—this technique will incorporate the airy egg white mixture into the heavier batter without losing air.

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Then, fold in the blueberries.

Step 3: Bake the waffles

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Preheat your waffle maker, then bake the waffles according to the manufacturer’s directions. If desired, serve the waffles warm with maple syrup, butter and extra blueberries.

Editor’s Tip: Most waffle makers allow you to cook only one waffle at a time. To keep the waffles warm while you cook, preheat your oven to 200°F and place a baking sheet inside. As each waffle comes off the waffle maker, transfer it to the baking sheet, then serve the whole batch at once.

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Recipe Variations

• Try a flavor enhancer: Sprinkle ground cinnamon into the batter for a cozy vibe, or add 1/2 teaspoon of vanilla or almond extract.
• Make ’em whole grain: Replace half or all the all-purpose flour with whole wheat flour for heartier waffles with a nutty flavor and more fiber.
• Indulge with lemon-blueberry waffles: It’s easy to turn these waffles into a lemon-blueberry recipe. Add a teaspoon of lemon zest to the batter for a refreshing twist. Top with lemon curd for an extra kick of citrus.
• Prep gluten-free blueberry waffles: Substitute a gluten-free baking flour for the all-purpose flour. For the best results, choose a blend that can be swapped one-for-one with regular flour.

How to Store Blueberry Waffles

Leftover blueberry waffles can be stored in an airtight container in the fridge. Just let them cool down before you pack them up to prevent condensation and sogginess. They’ll keep for up to four days.

Can you freeze blueberry waffles?

Yes, you can freeze blueberry waffles to enjoy on another day. The best part? Frozen waffles don’t need to be thawed before reheating. Arrange the baked, cooled waffles on a baking sheet and freeze until firm. Transfer the waffles to a freezer-safe storage container or bag and keep them frozen for up to three months.

Can you make blueberry waffles ahead of time?

Our blueberry waffles recipe is best enjoyed fresh, but you can make the waffles ahead of time and refrigerate or freeze them for later. The batter isn’t make-ahead friendly—once mixed, the whipped egg whites will deflate. For the best results, cook the waffles, then store and reheat them as needed.

How do you reheat blueberry waffles?

For the best texture, reheat blueberry waffles in a toaster or oven until warmed through and the edges are crispy.

Blueberry Waffle Tips

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Can you put frozen blueberries in waffle batter?

Yes, you can put frozen blueberries in waffle batter. Frozen berries are economical and a great alternative when fresh berries aren’t in season. Just know that frozen berries have more moisture, which causes their color to bleed into the batter—not much you can do to prevent it, but the waffles will still be delicious!

How do you keep blueberry waffles from sticking?

To prevent your blueberry waffle recipe from sticking, preheat your waffle maker. Preheating helps the batter start cooking and crisping as soon as it hits the maker. Double-check the manual for your exact model, but most waffle makers (even the nonstick ones) can be greased with cooking spray or butter to prevent sticking.

What can you put on blueberry waffles?

There are plenty of delicious toppings you can put on blueberry waffles—choosing just one or two is the hard part! You can’t go wrong with classic maple syrup and butter, but if you’re in the mood for something more indulgent, try whipped cream, chocolate sauce or even a scoop of vanilla ice cream.

Top your blueberry waffle recipe with extra fruit, chopped nuts and plain Greek yogurt for a healthier spin. I can’t resist drizzling peanut butter over my waffles and pancakes. We’ve rounded up the best waffle toppings you’ve never heard of for more wow-worthy ideas.