Breaded Pork Chops

Total Time Prep/Total Time: 20 min.

Yield 6 servings

This is the perfect elegantly simple breaded pork chop recipe you’ve been looking for. The prep takes all of five minutes, and the cooking takes just 10.

Ingredients

1 large egg, lightly beaten
1/2 cup 2% milk
1-1/2 cups crushed saltine crackers
6 boneless pork loin chops (1 inch thick)
1/4 cup canola oil

Directions

In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop into egg mixture, then coat with cracker crumbs, patting to make a thick coating.
In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts

1 pork chop: 405 calories, 22g fat (5g saturated fat), 115mg cholesterol, 233mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 36g protein.

These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? —Deborah Amrine, Grand Haven, Michigan

Recipe Creator