My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, or even olives, as you like! —Kent Call, Riverside, Utah
Broccoli-Cheddar Beef Rolls
Watch How to Make Broccoli-Cheddar Beef Rolls
Broccoli-Cheddar Beef Rolls
Prep Time
20 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 2 cups chopped fresh broccoli
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 hard rolls
- 2 cups shredded cheddar cheese, divided
Directions
- Preheat oven to 325°. In a large skillet, cook beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Crumble beef and stir in salt and pepper.
- Cut one-third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1/2-in.-thick shells; place on a baking sheet.
- Tear bread removed from centers into 1/2-in. pieces and place in a bowl. Stir 1-1/2 cups cheese into beef mixture. Spoon into bread shells. Sprinkle with remaining 1/2 cup cheese. Bake until heated through and cheese is melted, 10-15 minutes.
Nutrition Facts
1 stuffed roll: 394 calories, 18g fat (9g saturated fat), 61mg cholesterol, 783mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 23g protein.
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