Broccoli Salad

Total Time Prep/Total Time: 15 min.
Yield 6-8 servings
Test Kitchen Approved
Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in."

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup chopped celery
  • 1 cup sliced green onions with tops
  • 2 packages (10 ounces each) frozen cut broccoli, thawed and drained

Directions

  1. In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well. Add broccoli and toss gently to coat. Chill until serving.
Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in."
Recipe Creator

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