Air-Fryer Ham

Name: Air-Fryer Ham
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 14 servings
Ingredients: 1 fully cooked bone-in ham (5 to 7 pounds); 1 cup packed brown sugar; 2 teaspoons prepared mustard; 1 to 2 tablespoons cider vinegar

Total Time Prep: 5 min. Cook: 1-1/4 hours

Yield 14 servings

Test Kitchen Approved

Our air-fryer ham with brown sugar glaze is quick, easy and delicious! We wrap the ham in foil to keep it juicy and tender in the air fryer.

Ingredients

1 fully cooked bone-in ham (5 to 7 pounds)
1 cup packed brown sugar
2 teaspoons prepared mustard
1 to 2 tablespoons cider vinegar

Directions

Preheat air fryer to 300°. Place ham on a double thickness of heavy-duty aluminum foil. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; seal foil. Place in air fryer. Cook until a thermometer reads 130°, 1 to 1-1/2 hours.
Meanwhile, in a small bowl, combine brown sugar, mustard and enough vinegar to make a thick paste. Remove ham from air fryer. Spread sugar mixture over ham. Cook, uncovered, until a thermometer reads 140°, 15-20 minutes longer, tenting with foil if glaze starts to brown.

Nutrition Facts

4 ounces cooked ham: 196 calories, 4g fat (1g saturated fat), 71mg cholesterol, 863mg sodium, 16g carbohydrate (16g sugars, 0 fiber), 24g protein.

This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the sweetness from the brown sugar and add tangy flavor. —Carol Strong Battle, Heathsville, Virginia

Recipe Creator