Buffalo Chicken Chili

Name: Buffalo Chicken Chili
Prep time: 10 min
Cook time: 5 h 30 min
Total time: 5 h 40 min
Yield: 6 servings
Ingredients: 1 can (15-1/2 ounces) navy beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1 can (14-1/2 ounces) fire-roasted diced tomatoes; 1 can (8 ounces) tomato sauce; 1/2 cup Buffalo wing sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 pound boneless skinless chicken breast halves; 1 package (8 ounces) cream cheese, cubed and softened; Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions

Total Time Prep: 10 min. Cook: 5-1/2 hours

Yield 6 servings

Test Kitchen Approved

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin

Ingredients

1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup Buffalo wing sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 pound boneless skinless chicken breast halves
1 package (8 ounces) cream cheese, cubed and softened
Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions

Directions

In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender.
Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.

Nutrition Facts

1-1/4 cups: 337 calories, 16g fat (8g saturated fat), 80mg cholesterol, 1586mg sodium, 25g carbohydrate (5g sugars, 5g fiber), 25g protein.

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin

Recipe Creator