Buffalo Chicken Tacos

Total Time Prep/Total Time: 25 min.

Yield 12 tacos

If you love the fiery hot wing sauce, this Buffalo chicken tacos recipe packs the same great flavor into flour tortillas with ranch or blue cheese dressing and crisp toppings.

Ingredients

3 cups cooked shredded chicken breasts
1 tablespoon ranch salad dressing mix
2/3 cup Buffalo wing sauce
12 flour tortillas (6 inches)
3 cups shredded lettuce
1/2 cup shredded cheddar cheese
1/2 cup chopped green onions
1 medium ripe avocado, peeled, sliced
1/3 cup ranch or blue cheese salad dressing

Directions

In a large skillet over medium heat, combine chicken, ranch dressing and buffalo sauce. Bring to a low simmer until slightly thickened, 12-15 minutes. Stuff chicken mixture into tortillas. Top each with shredded lettuce, cheddar cheese, green onion and avocado. Drizzle with dressing. Serve immediately.

Nutrition Facts

2 tacos: 541 calories, 22g fat (6g saturated fat), 73mg cholesterol, 3861mg sodium, 54g carbohydrate (3g sugars, 4g fiber), 31g protein.

If you love buffalo chicken dip, you'll love buffalo chicken tacos. Make them for a fun twist on taco night. —Sue Draheim, Waterford, Wisconsin

Recipe Creator