Buttered Noodles

Name: Buttered Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2-1/4 cups uncooked egg noodles; 1/4 cup shredded part-skim mozzarella cheese; 2 tablespoons butter, melted; 2 tablespoons grated Parmesan cheese; 2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

Skip the grocery store and carryout because big bowl of buttered noodles can fix anything! Keep things simple tonight with this recipe that uses fridge and pantry staples.

Ingredients

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions

Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts

3/4 cup: 165 calories, 9g fat (5g saturated fat), 40mg cholesterol, 290mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 6g protein.

A few pantry ingredients jazz up this buttered noodles recipe. They'll ask for it again and again. —Heather Nalley, Easley, South Carolina

Recipe Creator