This recipe is an unusual but delicious way to use cottage cheese. Friends of ours make these every year for a party that follows our fall cattle drive. They are so delicious they're always the first food to disappear.
Butterhorns
Butterhorns
Prep Time
20 min
Cook Time
30 min
Yield
3 dozen
Ingredients
- 1 cup butter, softened
- 1-1/2 cups 4% cottage cheese
- 2 cups all-purpose flour
- Dash salt
- FROSTING:
- 2 cups confectioners' sugar
- 2 tablespoons butter, melted
- 2 teaspoons whole milk
- 1/2 teaspoon vanilla
Directions
- In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight.
- Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets.
- Bake at 350° for 30 minutes or until light golden brown. Remove to wire racks. Combine the frosting ingredients. Spread over warm rolls. Cool completely; store in covered containers.
Nutrition Facts
1 roll: 112 calories, 6g fat (4g saturated fat), 17mg cholesterol, 96mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 2g protein.
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