Buttermilk Coffee Cake

Total Time Prep: 20 min. Bake: 25 min.

Yield 24 servings

This buttermilk coffee cake is everything we love about quick cakes. It's easy enough to pull together any time you have company.

Ingredients

2-1/2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup sugar
3/4 cup vegetable oil
1 teaspoon salt
1 large egg, lightly beaten
1 cup buttermilk
1 teaspoon baking soda
TOPPING:
1 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup sugar
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

In a bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan.
To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts

1 piece: 226 calories, 11g fat (1g saturated fat), 9mg cholesterol, 169mg sodium, 31g carbohydrate (20g sugars, 1g fiber), 2g protein.

Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.

Recipe Creator