Butterscotch Sauce

Total Time Prep: 10 min. + cooling

Yield 1-1/4 cups

This homemade butterscotch sauce is delicious and easy to make, requiring just four ingredients. It's a tasty topping for ice cream, waffles or cheesecake, and it can be stored in the fridge for later use.

Ingredients

1 cup packed brown sugar
1/4 cup heavy whipping cream
3 tablespoons butter
2 tablespoons light corn syrup

Directions

In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.

Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.

Recipe Creator