Cabbage and Rutabaga Slaw

Name: Cabbage and Rutabaga Slaw
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups diced peeled rutabaga; 2 cups finely chopped cabbage; 1/2 cup finely chopped red onion; 1/4 cup minced fresh Italian parsley; 1/2 cup reduced-fat apple cider vinaigrette

Total Time Prep: 10 min. + chilling

Yield 4 servings

Test Kitchen Approved

This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. —Ann Sheehy, Lawrence, Massachusetts

Ingredients

2 cups diced peeled rutabaga
2 cups finely chopped cabbage
1/2 cup finely chopped red onion
1/4 cup minced fresh Italian parsley
1/2 cup reduced-fat apple cider vinaigrette

Directions

Toss together all ingredients. Refrigerate, covered, to allow flavors to blend, about 3 hours.

Nutrition Facts

1 cup: 126 calories, 6g fat (1g saturated fat), 0 cholesterol, 144mg sodium, 19g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic exchanges: 1 vegetable, 1 fat, 1/2 starch.

This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. —Ann Sheehy, Lawrence, Massachusetts

Recipe Creator

Community Cook