Cajun Chicken Linguine

Total Time Prep/Total Time: 25 min.

Yield 2 servings

Our pasta began as a special, but due to its overwhelming popularity, we made it a permanent part of our menu. In the 9 years we've been open, we have become a favorite restaurant with locals and travelers alike because our food is not typical hotel fare.—Monroe Street Grille, Tallahassee, Florida

Ingredients

2 teaspoons Cajun seasoning
2 boneless skinless chicken breasts (6 ounces each), cut into thin strips
2 tablespoons butter
8 slices green pepper
8 slices sweet red pepper
6 medium fresh mushrooms, sliced
1 green onion, sliced
1 to 2 cups heavy whipping cream
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine, cooked and drained
Grated Parmesan cheese, optional

Directions

In a large resealable plastic bag, toss Cajun seasoning and chicken to coat.
In a large skillet, saute chicken in butter over medium heat until no longer pink, about 5-7 minutes. Add vegetables; cook and stir until tender, 2-3 minutes. Reduce heat. Stir in cream and seasonings. Add linguine and toss to coat; heat through. If desired, sprinkle with cheese.

Nutrition Facts

1 each: 873 calories, 60g fat (36g saturated fat), 256mg cholesterol, 1239mg sodium, 52g carbohydrate (8g sugars, 4g fiber), 35g protein.