Campers Favorite Dip

Name: Campers Favorite Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3-1/2 cups
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 can (15 ounces) chili with beans; 2 cups shredded cheddar cheese; 2 thinly sliced green onions, optional; Tortilla chip scoops

Total Time Prep/Total Time: 15 min.

Yield 3-1/2 cups

Test Kitchen Approved

Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you’re not grilling out, bake it in the oven. —Valorie Ebie, Bel Aire, Kansas

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 can (15 ounces) chili with beans
2 cups shredded cheddar cheese
2 thinly sliced green onions, optional
Tortilla chip scoops

Directions

Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese.
Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, sprinkle with green onion. Serve with chips.

Nutrition Facts

1/4 cup: 250 calories, 17g fat (7g saturated fat), 32mg cholesterol, 403mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 9g protein.

Our family craves this cheesy chili dip so much we make two batches—one especially for the guys. If you’re not grilling out, bake it in the oven. —Valorie Ebie, Bel Aire, Kansas

Recipe Creator