Packed with three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped cornbread for a complete meal. —Flo Rahn, Hillsboro, Kansas
Campfire Casserole
Can you freeze Campfire Casserole?
Freeze cooled casserole in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.
Campfire Casserole
Prep Time
15 min
Cook Time
1 hour
Yield
7 servings
Ingredients
- 1/3 cup packed brown sugar
- 1/2 cup ketchup
- 1 teaspoon ground mustard
- 1/2 cup barbecue sauce
- 1/3 cup sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound bacon, cooked and crumbled
- 1/2 pound fully cooked bratwurst links, cut into 1-inch slices
- 1/2 pound ground beef, cooked and drained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) pork and beans
- 1 can (16 ounces) chili beans, undrained
- 1 can (15-1/4 ounces) lima beans, rinsed and drained
Directions
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add bacon, bratwurst and beef. Stir in beans. Pour into a greased 2-qt. baking dish.
- Bake, uncovered, until heated through, about 1 hour.
Nutrition Facts
1 cup: 565 calories, 18g fat (6g saturated fat), 52mg cholesterol, 1748mg sodium, 77g carbohydrate (37g sugars, 14g fiber), 26g protein.
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