Caramel Apple Snack Mix

Total Time Prep: 30 min. Bake: 45 min. + cooling

Yield 5 quarts

This recipe has been a real hit with family and friends of Melody Michaelis in Sycamore, Illinois. "It's simple, deliciously crunchy and makes up a party-sized portion! Crispix, Apple Jacks and caramel coating give it a unique flavor that's great for all ages.”

Ingredients

7 cups popped popcorn
4 cups Crispix
4 cups Apple Jacks cereal
2 cups salted peanuts
1 cup packed brown sugar
1/2 cup butter, cubed
1/2 cup light corn syrup
2 teaspoons vanilla extract
1/2 teaspoon baking soda

Directions

In a large greased roasting pan, combine the popcorn, cereals and peanuts; set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to a rolling boil over medium-low heat, stirring constantly. Cook, without stirring, until mixture turns a medium amber color, about 8 minutes.
Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over cereal mixture; stir until evenly coated.
Bake at 250° for 45 minutes, stirring every 15 minutes. Spread mixture onto waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Nutrition Facts

3/4 cup: 198 calories, 10g fat (3g saturated fat), 9mg cholesterol, 192mg sodium, 25g carbohydrate (13g sugars, 1g fiber), 4g protein.

This is simple and deliciously crunchy, and makes up a party-sized portion! Crispix, Apple Jacks and caramel coating give it a unique flavor that's great for all ages. —Melody Michaelis, Sycamore, Illinois

Recipe Creator