Caramel Pie

Name: Caramel Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 4 ounces cream cheese, softened; 1/2 cup sweetened condensed milk; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); 1/2 cup caramel ice cream topping; 3/4 cup sweetened shredded coconut, toasted; 1/4 cup chopped pecans, toasted

Total Time Prep/Total Time: 10 min.

Yield 8 servings

Test Kitchen Approved

I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.—Ozela Haynes, Magnolia, Arkansas

Ingredients

4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup caramel ice cream topping
3/4 cup sweetened shredded coconut, toasted
1/4 cup chopped pecans, toasted

Directions

In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping.
Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving.

Nutrition Facts

1 piece: 416 calories, 22g fat (13g saturated fat), 22mg cholesterol, 282mg sodium, 49g carbohydrate (40g sugars, 1g fiber), 4g protein.