Caramel Pudding

Name: Caramel Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 servings
Ingredients: 6 cups milk; 3 large eggs; 1-1/2 cups packed brown sugar; 1/2 cup sugar; 3/4 cup all-purpose flour; 2 teaspoons vanilla extract; 2 tablespoons butter

Total Time Prep: 10 min. Cook: 20 min. + cooling

Yield 15 servings

Test Kitchen Approved

Find your sweet spot with this caramel pudding recipe, an easily customizable dessert that's sophisticated enough for guests, yet simple enough for a family or solo treat.

Ingredients

6 cups milk
3 large eggs
1-1/2 cups packed brown sugar
1/2 cup sugar
3/4 cup all-purpose flour
2 teaspoons vanilla extract
2 tablespoons butter

Directions

In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.

Nutrition Facts

1 cup: 221 calories, 6g fat (3g saturated fat), 60mg cholesterol, 85mg sodium, 38g carbohydrate (33g sugars, 0 fiber), 5g protein.

Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor!

Recipe Creator