Caraway Cheese Bread

Total Time Prep: 10 min. Bake: 30 min. + cooling
Yield 1 loaf (16 pieces)
Test Kitchen Approved
We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1-1/2 to 2 teaspoons caraway seeds
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs, room temperature
  • 1 cup plain yogurt
  • 1/2 cup butter, melted
  • 1 tablespoon Dijon mustard

Directions

  1. Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened.
  2. Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 piece: 199 calories, 12g fat (7g saturated fat), 55mg cholesterol, 338mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein.

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.
Recipe Creator

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