Cheddar Sausage Breakfast Muffins

Name: Cheddar Sausage Breakfast Muffins
Prep time: 30 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup milk; 1/4 cup butter, melted; 1/2 pound bulk pork sausage, cooked and drained; 1/2 cup shredded cheddar cheese

Total Time Prep/Total Time: 30 min.

Yield 1 dozen

Test Kitchen Approved

Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl, Mississippi

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup butter, melted
1/2 pound bulk pork sausage, cooked and drained
1/2 cup shredded cheddar cheese

Directions

In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 191 calories, 10g fat (5g saturated fat), 43mg cholesterol, 358mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 6g protein.