Cheese and Onion Potatoes

Name: Cheese and Onion Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 4 medium unpeeled red potatoes, cut into 1/4-inch slices; 2 tablespoons dried minced onion; Pepper to taste; 1/3 cup shredded cheddar cheese; Minced fresh parsley

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. —Lois McCutchan, Monticello, Missouri

Ingredients

1/4 cup butter, cubed
4 medium unpeeled red potatoes, cut into 1/4-inch slices
2 tablespoons dried minced onion
Pepper to taste
1/3 cup shredded cheddar cheese
Minced fresh parsley

Directions

In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes.
Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.

Nutrition Facts

1 cup: 221 calories, 14g fat (9g saturated fat), 41mg cholesterol, 179mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 4g protein.

Recipe Creator