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Cheese & Garlic Biscuits

9 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Gloria Jarrett, Loveland, Ohio

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 19, 2022

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio

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Test Kitchen Approved

Cheese & Garlic Biscuits

9 reviews
Prep Time 10 min
Cook Time 10 min
Yield 2-1/2 dozen

Ingredients

  • 2-1/2 cups biscuit/baking mix
  • 3/4 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon ranch salad dressing mix
  • 1 cup buttermilk
  • TOPPING:
  • 1/2 cup butter, melted
  • 1 tablespoon minced chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ranch salad dressing mix
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets.
  2. Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.

Nutrition Facts

1 biscuit: 81 calories, 5g fat (3g saturated fat), 11mg cholesterol, 176mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 2g protein.

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