Grits Casserole

Name: Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups water; 1 cup uncooked old-fashioned grits; 1/2 teaspoon salt; 1/2 cup 2% milk; 1/4 cup butter, melted; 2 large eggs, lightly beaten; 1 cup shredded cheddar cheese; 1 tablespoon Worcestershire sauce; 1/8 teaspoon cayenne pepper; 1/8 teaspoon paprika

Total Time Prep: 15 min. Bake: 30 min. + standing

Yield 8 servings

Test Kitchen Approved

Cheese grits casserole is a classic comfort food that's hearty and nourishing. This versatile dish is perfect for pairing with a variety of entrees or serving as a stand-alone breakfast bowl.

Ingredients

4 cups water
1 cup uncooked old-fashioned grits
1/2 teaspoon salt
1/2 cup 2% milk
1/4 cup butter, melted
2 large eggs, lightly beaten
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika

Directions

Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne.
Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.

Nutrition Facts

3/4 cup: 202 calories, 12g fat (7g saturated fat), 86mg cholesterol, 335mg sodium, 17g carbohydrate (1g sugars, 0 fiber), 7g protein.

Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.—Jennifer Wallis, Goldsboro, North Carolina

Recipe Creator