Cheese-Stuffed Jalapenos

Total Time Prep: 10 min. Bake: 30 min.

Yield 9 servings

"Folks gobble up these taste-tempting stuffed peppers," relates Gay Nell Nicholas of Henderson, Texas. "They have a crisp golden coating, cheesy center and pleasantly spicy flavor. The best part is that no one realizes they are low in fat, too."

Ingredients

1 package (8 ounces) fat-free cream cheese, cubed
1 cup shredded reduced-fat cheddar cheese
1/4 cup fat-free mayonnaise
1 garlic clove, minced
1/2 teaspoon dried oregano
18 jalapeno peppers (about 3 inches long), halved lengthwise and seeded
2 large egg whites
1 tablespoon fat-free milk
1-1/2 cups crushed cornflakes

Directions

In a small bowl, combine the first five ingredients; beat until blended. Spoon into pepper halves, packing tightly.
In a shallow bowl, whisk egg whites and milk. Place cornflakes in another shallow bowl. Dip peppers into egg mixture, then coat with cornflakes. Place on a baking sheet coated with cooking spray. Bake at 350° for 30 minutes or until browned.

Recipe Creator