Cheeseburger Cups

Total Time Prep/Total Time: 30 min.

Yield 10 servings

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Test Kitchen Approved

This easy, 30-minute recipe for cheeseburger cups will please kids, adults and cheeseburger lovers everywhere.

Ingredients

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
2 tubes (10-1/2 ounces each) large refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

Directions

In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat.
Press each biscuit onto the bottom and up the side of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° until cups are golden brown, 14-16 minutes.

Nutrition Facts

1 cheeseburger cup: 299 calories, 14g fat (5g saturated fat), 34mg cholesterol, 910mg sodium, 32g carbohydrate (9g sugars, 1g fiber), 13g protein.

This is a terrific recipe for moms with young kids and busy lives. This simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio

Recipe Creator