Cheesecake Fruit Salad

Name: Cheesecake Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 cups
Ingredients: 1 package (3.4 ounces) instant cheesecake pudding mix; 2 containers (6 ounces each) vanilla or strawberry yogurt; 1 tub (8 ounces) frozen whipped topping, thawed; 2 medium bananas, sliced; 1 medium peach, peeled and chopped; 1 pound fresh strawberries, chopped; 1 pint fresh blueberries; 1/4 cup graham cracker crumbs

Total Time Prep Time: 15 mins. + chilling

Yield 8 cups

Test Kitchen Approved

Our luscious cheesecake fruit salad boasts all the gorgeous flavors of a fruity cheesecake with none of the hassle.

Ingredients

1 package (3.4 ounces) instant cheesecake pudding mix
2 containers (6 ounces each) vanilla or strawberry yogurt
1 tub (8 ounces) frozen whipped topping, thawed
2 medium bananas, sliced
1 medium peach, peeled and chopped
1 pound fresh strawberries, chopped
1 pint fresh blueberries
1/4 cup graham cracker crumbs

Directions

In a large bowl, beat cheesecake pudding mix and yogurt on medium speed until incorporated. Reduce mixer speed to low; beat in whipped topping until fluffy. Fold in bananas, peach, strawberries and blueberries. Sprinkle with graham cracker crumbs. Cover; refrigerate at least 1 hour. If desired, garnish with additional fruit and graham cracker crumbs.

Nutrition Facts

1 cup: 249 calories, 6g fat (5g saturated fat), 2mg cholesterol, 122mg sodium, 44g carbohydrate (34g sugars, 3g fiber), 4g protein.

Fluffy and vibrant cheesecake fruit salad brings together the sweet, tangy flavors of cheesecake with heaps of fresh fruit. This recipe uses a medley of bananas, peaches, strawberries and blueberries, but you can use a mix of any seasonal fruits. —Julie Andrews, Rockford, Michigan

Recipe Creator