Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado
Cheesy Chive Omelet
Cheesy Chive Omelet
Prep Time
5 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 3 large eggs
- 2 tablespoons water
- 1/8 teaspoon salt
- Dash pepper
- 1 tablespoon minced fresh chives
- 1 tablespoon butter
- 1/4 to 1/2 cup shredded cheddar cheese
Directions
- In a small bowl, whisk eggs, water, salt and pepper. Stir in chives.
- In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath.
- When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.
Nutrition Facts
1/2 omelet: 216 calories, 18g fat (9g saturated fat), 309mg cholesterol, 392mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 13g protein.
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