We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Cheesy Quesadillas

Cheesy Quesadillas
Prep Time
5 min
Cook Time
10 min
Yield
12 pieces
Ingredients
- 4 flour tortillas (8 inches), warmed
- 1-1/2 cups shredded Mexican cheese blend
- 1/2 cup salsa
Directions
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold tortilla over.
- Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts
1 piece: 111 calories, 6g fat (3g saturated fat), 13mg cholesterol, 203mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 4g protein.
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