For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. —Linda Hill, Marseilles, Illinois
Cheesy Sausage Potatoes
Watch How to Make Cheesy Sausage Potatoes
Cheesy Sausage Potatoes
Prep Time
20 min
Cook Time
5 min
Yield
10 servings
Ingredients
- 3 pounds potatoes, peeled and cut into 1/4-inch slices
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 1/4 cup butter, melted
- 2 cups shredded cheddar cheese
Directions
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
- Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with melted butter. Add the sausage mixture and stir gently. Sprinkle with cheddar cheese.
- Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.
Nutrition Facts
3/4 cup: 252 calories, 13g fat (8g saturated fat), 37mg cholesterol, 220mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 9g protein.
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