Slow Cooker Cheesy Corn

Warm, creamy and oh-so-cheesy—this slow cooker cheesy corn is a comfort food classic that’s incredibly easy to make. Just toss everything into your slow cooker, let it work its magic and you’ll have a dish that’s perfect for potlucks, holiday dinners or any night you want something extra special.

Why make this at home? It’s a crowd-pleaser that combines the sweet crunch of corn with the rich creaminess of cheese. Plus, it’s a set-it-and-forget-it recipe that makes it stress-free and convenient.

Ingredients for Crock Pot Cheesy Corn

• Frozen corn: Corn adds a sweet and slightly crunchy texture that pairs perfectly with the creamy cheese sauce. You can use fresh corn if available; just cut it off the cob.
• Cream cheese: Softened cream cheese gives the dish its rich and creamy base. Neufchâtel cheese is a good lower-fat alternative if you prefer a lighter version.
• Butter: Cubed butter adds a rich mouthfeel that enhances the overall creaminess. Try using margarine or a plant-based butter substitute for a dairy-free option.
• Water: Helps to create the right consistency for the cheese sauce, making it perfectly smooth and pourable.
• 2% milk: Balances the thickness of the sauce while keeping it creamy. Whole milk or even half-and-half can be used for an even richer taste.
• Sugar: Adds a touch of sweetness that complements the corn and cheese. If you’re cutting back on sugar, a pinch of honey or a sugar substitute can work too.
• American cheese: When cut into small pieces, the cheese melts smoothly into the sauce and gives it that classic cheesy flavor we all love. For a sharper taste, try cheddar or a blend of cheeses.

Directions

Step 1: Combine the ingredients

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In a 4-or-5 quart slow cooker, combine the frozen corn, cream cheese, butter, water, milk, sugar and American cheese pieces.

Step 2: Cook on low

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Cover and cook on low for three to four hours, stirring once halfway through until the mixture is heated through and the cheese is fully melted.

Editor’s Tip: If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate.

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Slow Cooker Cheesy Corn Variations

• Add some heat: Stir in diced jalapeños or a dash of hot sauce to give the dish a spicy kick.
• Make it smoky: Add crumbled bacon or smoked paprika for a smoky flavor that pairs well with the creamy cheese.
• Herb it up: Mix in fresh chopped herbs like chives or parsley just before serving for a fresh pop of color and flavor.

How to Store Slow Cooker Creamy Cheesy Corn

Let the cheesy corn cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to three days. Warm it gently on the stovetop or in the microwave, stirring occasionally until heated through to reheat.

Can you freeze slow cooker cheesy corn?

Yes, you can! Portion the cooled cheesy corn into freezer-safe containers and freeze for up to three months. Thaw overnight in the fridge and reheat on the stovetop or in the microwave, stirring until hot and creamy.

Cheesy Corn in Crockpot Tips

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How can I add more flavor to slow cooker cheesy corn?

To boost the flavor, try adding diced jalapeños for some heat or sprinkle in smoked paprika for a smoky kick. You can also mix in fresh herbs like chives or parsley just before serving to add freshness and a pop of color.

Can I use different types of cheese in slow cooker cheesy corn?

Yes, you can use different cheeses to change the flavor profile. While American cheese melts smoothly, you can substitute with cheddar, pepper jack or a blend of your favorite cheeses for a sharper or spicier taste.

How do I prevent slow cooker cheesy corn from becoming too runny?

To avoid a runny texture, make sure to stir the mixture halfway through the cooking time. If it still seems too liquidy towards the end, remove the lid for the last 30 minutes of cooking to allow some of the moisture to evaporate.

Is it possible to double the slow cooker cheesy corn recipe?

Yes, you can double the recipe to feed a larger crowd. Use a bigger slow cooker and keep in mind that you may need to increase the cooking time by about an hour. Be sure to stir occasionally to ensure even cooking.