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Cheesy Spinach

5 reviews
Total Time
Prep: 10 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Frances Moore, Decatur, Illinois

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 09, 2024

My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. —Frances Moore, Decatur, Illinois

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Test Kitchen Approved

Cheesy Spinach

5 reviews
Prep Time 10 min
Cook Time 5 hours
Yield 8 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups 4% cottage cheese
  • 1-1/2 cups cubed Velveeta
  • 3 large eggs, lightly beaten
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
Text Ingredients

Directions

  1. In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.

Nutrition Facts

3/4 cup: 230 calories, 15g fat (9g saturated fat), 121mg cholesterol, 855mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 14g protein.

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