Cherry Dump Cake

Name: Cherry Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 can (21 ounces) cherry pie filling; 1 package white cake mix (regular size); 3/4 cup butter, melted; 1 teaspoon almond extract; Vanilla ice cream, optional

Total Time Prep: 10 min. Bake: 45 min. + cooling

Yield 12 servings

Test Kitchen Approved

With this recipe for cherry dump cake, you'll have dessert on the table in no time. No mixing bowl needed!

Ingredients

1 can (21 ounces) cherry pie filling
1 package white cake mix (regular size)
3/4 cup butter, melted
1 teaspoon almond extract
Vanilla ice cream, optional

Directions

Preheat oven to 350°. Spread pie filling into a greased 8-in. square baking dish. Sprinkle with cake mix; gently press into pie filling. Mix melted butter and extract; pour over cake mix.
Bake until top is set and filling is bubbly, 45-50 minutes. Cool on a wire rack for 10 minutes. Serve warm, with vanilla ice cream if desired.

Nutrition Facts

1 serving: 297 calories, 13g fat (8g saturated fat), 31mg cholesterol, 372mg sodium, 44g carbohydrate (26g sugars, 1g fiber), 2g protein.