Chicken Bacon Ranch Sliders

Total Time Prep: 15 min. Bake: 30 min.
Yield 1 dozen
Test Kitchen Approved
Everyone looks forward to these amazing chicken bacon ranch sliders that combine smoky, savory and sweet flavors for an awesome appetizer.

Ingredients

  • 1 package (12 ounces) Hawaiian sweet rolls
  • 3 cups shredded cooked chicken
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup ranch salad dressing
  • 9 slices Colby-Monterey Jack cheese
  • 1/4 cup butter, melted
  • 1 teaspoon minced chives
  • 1/2 teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 350°. Without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish.
  2. In a large bowl, combine chicken, bacon and ranch. Spoon over roll bottoms. Top with cheese slices, overlapping as needed. Replace top halves of rolls.
  3. In a small bowl, combine butter, chives and garlic powder; brush over rolls. Sprinkle with Parmesan cheese. Cover with foil.
  4. Bake until cheese is melted, 25-27 minutes. Remove foil; bake until tops are golden brown, 5-7 minutes.

Nutrition Facts

1 slider: 336 calories, 21g fat (9g saturated fat), 80mg cholesterol, 493mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 20g protein.

Hawaiian sweet rolls are stuffed with a chicken, bacon and ranch mixture, then coated in butter, chives and garlic for the ultimate sliders. It's a toasted, cheesy heaven that's easy to make and always tasty. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Recipe Creator

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