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Chicken & Bacon Roll-Ups

2 reviews
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Patricia Nieh, Portola Valley, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 02, 2023

My children like these roll-ups so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California

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Test Kitchen Approved

Chicken & Bacon Roll-Ups

2 reviews
Prep Time 20 min
Yield 4 dozen

Ingredients

  • 1 can (9-3/4 ounces) chunk white chicken, drained
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 1 cup salsa, divided
  • 4 pieces ready-to-serve fully cooked bacon, crumbled
  • 6 flour tortillas (8 inches), room temperature
Text Ingredients

Directions

  1. Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

Nutrition Facts

1 piece: 43 calories, 2g fat (1g saturated fat), 4mg cholesterol, 100mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.

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