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Chicken Crouton Casserole

26 reviews
Total Time
Prep: 10 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Beth Gramling, Warren, Pennsylvania

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 09, 2024

This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethers, it's loved by all who taste it. Whenever she serves it to family, the dish is empty by the end of the meal. —Beth Gramling, Warren, Pennsylvania

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Watch How to Make Chicken Crouton Casserole

Test Kitchen Approved

Chicken Crouton Casserole

26 reviews
Prep Time 10 min
Cook Time 20 min
Yield 8 servings

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 package (12 ounces) seasoned stuffing cubes
  • 4 cups shredded cooked chicken
  • Minced fresh parsley, optional
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken.
  2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes. If desired, sprinkle with parsley.

Nutrition Facts

1 cup: 515 calories, 26g fat (12g saturated fat), 115mg cholesterol, 1393mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 28g protein.

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