Chicken-Fried Chops

Name: Chicken-Fried Chops
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons salt; 1-1/2 teaspoons ground mustard; 1/2 teaspoon garlic powder; 6 pork loin chops (3/4 inch thick), trimmed; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/3 cup water

Total Time Prep: 15 min. Cook: 6 hours

Yield 6 servings

Test Kitchen Approved

It takes only a few minutes to brown the meat before assembling these chicken-fried pork chops. They simmer all day in a flavorful sauce until they're tender. —Connie Slocum, Brunswick, Georgia

Ingredients

1/2 cup all-purpose flour
2 teaspoons salt
1-1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
6 pork loin chops (3/4 inch thick), trimmed
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup water

Directions

In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.

Nutrition Facts

1 pork chop: 453 calories, 27g fat (9g saturated fat), 115mg cholesterol, 1232mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 38g protein.

It takes only a few minutes to brown the meat before assembling these chicken-fried pork chops. They simmer all day in a flavorful sauce until they're tender. —Connie Slocum, Brunswick, Georgia

Recipe Creator