Chicken Salad Sandwich

Name: Chicken Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4 sandwiches
Ingredients: 2 cups cooked chicken breasts, shredded or chopped; 2/3 cup sliced celery; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon snipped fresh dill; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 slices white bread; Lettuce leaves, optional

Total Time Prep: 10 min.

Yield 4 sandwiches

Test Kitchen Approved

The key to a great chicken salad sandwich is simplicity. All you need is juicy chicken, mayo, crunchy celery and a pop of fresh dill.

Ingredients

2 cups cooked chicken breasts, shredded or chopped
2/3 cup sliced celery
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon snipped fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices white bread
Lettuce leaves, optional

Directions

In a large bowl, combine chicken, celery, mayo, mustard, dill, salt and pepper. Serve on slices of white bread with lettuce leaves, if desired.

Nutrition Facts

1 sandwich: 462 calories, 25g fat (4g saturated fat), 70mg cholesterol, 729mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 27g protein.

This chicken salad sandwich recipe is simple and delicious. It's a great choice when you have leftover cooked chicken to put to use! —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator